Baked Apricots

4 ingredients
5 steps

Ingredients

  • 3 large fresh apricots, pitted and halved
  • 1 tablespoon sugar
  • 1/2 tablespoon unsalted butter
  • 1 tablespoon brandy

Directions

  1. 1
    Preheat oven to 475 degrees.
  2. 2
    Arrange the apricots, cut side up in a small baking dish that will hold them compactly in a single layer.
  3. 3
    Sprinkle with sugar, dot with butter and sprinkle with brandy.
  4. 4
    Place in the oven and bake until they are tender and beginning to brown, about 45 minutes.
  5. 5
    Allow to cool briefly, then serve.

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