Shrimp Mold

9 ingredients
9 steps

Ingredients

  • 1 can tomato soup
  • 1 envelope unflavored gelatin
  • 1/4 c. boiling water
  • 8 oz. cream cheese
  • 3/4 c. mayonnaise
  • 1/2 c. chopped onion
  • 1/2 c. celery
  • dash Worcestershire sauce
  • 6 1/2 oz. shrimp

Directions

  1. 1
    Heat soup until boiling.
  2. 2
    Remove from heat.
  3. 3
    Dissolve gelatin in boiling water.
  4. 4
    Add to soup, let cool.
  5. 5
    Beat cream cheese and mayonnaise, add to soup mixture.
  6. 6
    Add remaining ingredients.
  7. 7
    Pour into buttered mold.
  8. 8
    Chill overnight.
  9. 9
    Unmold on bed of lettuce.

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