Shrimp Mold

7 ingredients
4 steps

Ingredients

  • 1 can cream of tomato soup
  • 2 small pkg. cream cheese
  • 1 1/2 Tbsp. gelatin
  • 1/2 c. cold water
  • 1 c. mayonnaise
  • 1 1/2 c. each: celery and onion, finely chopped
  • 2 cans wet pack shrimp, drained

Directions

  1. 1
    Bring soup to a boil; add cream cheese and stir until melted. Dissolve gelatin in the 1/2 cup cold water and add to soup mixture.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well and pour into greased 2-quart mold.
  4. 4
    Chill.

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