Shrimp Mold
7 ingredients
4 steps
Ingredients
- 1 can cream of tomato soup
- 2 small pkg. cream cheese
- 1 1/2 Tbsp. gelatin
- 1/2 c. cold water
- 1 c. mayonnaise
- 1 1/2 c. each: celery and onion, finely chopped
- 2 cans wet pack shrimp, drained
Directions
-
1Bring soup to a boil; add cream cheese and stir until melted. Dissolve gelatin in the 1/2 cup cold water and add to soup mixture.
-
2Add remaining ingredients.
-
3Mix well and pour into greased 2-quart mold.
-
4Chill.
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