Shrimp Mold

9 ingredients
4 steps

Ingredients

  • 1 can tomato soup, undiluted
  • 3/4 c. chopped celery
  • 3/4 c. chopped onion
  • 1 1/2 tsp. unflavored gelatin, soaked in 1/4 c. cold water
  • 1 c. Miracle Whip
  • 1 c. cooked shrimp, cut in little pieces
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 (8 oz.) cream cheese

Directions

  1. 1
    Heat soup.
  2. 2
    Melt in cream cheese. Stir or beat until smooth. Remove from stove. Add gelatin and remaining ingredients.
  3. 3
    Pour into mold.
  4. 4
    Refrigerate until firm, preferably overnight.

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