Shrimp Mold
9 ingredients
4 steps
Ingredients
- 1 can tomato soup, undiluted
- 3/4 c. chopped celery
- 3/4 c. chopped onion
- 1 1/2 tsp. unflavored gelatin, soaked in 1/4 c. cold water
- 1 c. Miracle Whip
- 1 c. cooked shrimp, cut in little pieces
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 (8 oz.) cream cheese
Directions
-
1Heat soup.
-
2Melt in cream cheese. Stir or beat until smooth. Remove from stove. Add gelatin and remaining ingredients.
-
3Pour into mold.
-
4Refrigerate until firm, preferably overnight.
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