Shrimp Mold

10 ingredients
11 steps

Ingredients

  • 3 envelopes plain gelatin
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1/4 c. minced onion
  • 1 c. minced celery
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire
  • 1 1/2 lb. chopped, cooked shrimp
  • 1 can minced clams (reserve juice)
  • salt and pepper to taste

Directions

  1. 1
    Soak gelatin in clam juice.
  2. 2
    Blend cream cheese and mayonnaise. Add celery, onion and rest of seasonings.
  3. 3
    Add gelatin mixture; blend well.
  4. 4
    Fold in shrimp and clams.
  5. 5
    Pour into a 6-cup oiled mold.
  6. 6
    I use a fish mold.
  7. 7
    Chill overnight.
  8. 8
    Unmold on large serving dish.
  9. 9
    May be decorated to resemble a fish or sprinkled with paprika.
  10. 10
    Serve with crackers.
  11. 11
    Will serve a large party.

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