Peachy Whirl

6 ingredients
3 steps

Ingredients

  • 460 g canned peach halves, drained well
  • 240 g curd style cottage cheese
  • 1 14 cups cream
  • 2 tablespoons caster sugar
  • 1 -2 tablespoon whiskey or 1 -2 tablespoon maple syrup
  • nutmeg, to serve

Directions

  1. 1
    Reserve half the peaches, chop remainder.
  2. 2
    Whip cream until stiff, adding sugar & whisky; fold in cottage cheese & chopped peaches.
  3. 3
    Spoon into a serving bowl or individual dishes and decorate with remaining peaches and a sprinkle of nutmeg.

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