Shrimp Mold

14 ingredients
5 steps

Ingredients

  • 1 (10 1/2 oz.) can cream of shrimp soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 envelopes gelatin
  • 1 lb. shrimp, cooked and diced
  • 1/2 c. chopped celery
  • 1/2 small onion, chopped
  • 1 c. mayonnaise
  • diced parsley
  • garlic powder
  • onion salt
  • lemon juice
  • salt
  • Tabasco
  • Worcestershire sauce

Directions

  1. 1
    Heat soup and add cream cheese, stirring until melted.
  2. 2
    Add gelatin and stir until thickened.
  3. 3
    Add other ingredients and seasonings to taste.
  4. 4
    Pour into 1-quart greased fish-shaped mold. Chill overnight.
  5. 5
    Serve on red leaf lettuce with assorted crackers.

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