Shrimp Mould

Directions

1. 1
   Soften cream cheese to room temperature.
2. 2
   Combine with celery, onion, soup and mayonnaise.
3. 3
   Thaw and add shrimp.
4. 4
   Stir gelatin into boiling water until dissolved.
5. 5
   Then add to shrimp mixture. Stir well.
6. 6
   Spray mould with Pam.
7. 7
   Pour mixture into mould and refrigerate for at least 4 hours.
8. 8
   Serve with crackers or rye toast.