Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 2 (8-oz.) cans tomato soup; 2 c. mayonnaise; 2 (8-oz.) pkgs. cream cheese; 2 Tbsp. unflavored gelatin; 2 c. diced celery; 2 c. diced onion; 2-3 lbs. medium shrimp, cooked and chopped (or tiny shrimp)

7 ingredients

1 steps

Ingredients

2 (8-oz.) cans tomato soup
2 c. mayonnaise
2 (8-oz.) pkgs. cream cheese
2 Tbsp. unflavored gelatin
2 c. diced celery
2 c. diced onion
2-3 lbs. medium shrimp, cooked and chopped (or tiny shrimp)

Directions

1

Place soup, mayonnaise and cream cheese in saucepan and heat on low until blended together. With wire whisk, whip cream cheese until completely melted. Melt gelatin in 1/4 cup hot water. Add soup mixture and stir well. Stir in celery, onion and shrimp. Pour into well-oiled mold. Chill at least 5 hours. Serve with Triscuit crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

heirloom tomato

sunset

Italian tomato puree

Sainsbury's

B NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

More Recipes to Try

Fluffy Pancakes W/Fruit

9 ingredients

Pastel Vasco with Blackberry Compote and Poured Cream

17 ingredients

Spiced-Up Sweet Potato Fries

5 ingredients

Wende's Blue-Ribbon Apple Pie with Candied Ginger

12 ingredients

Super Nutty Cookies (Wheat Free-Lactose Free)

4 ingredients

Rice Pudding

6 ingredients

Corned Beef Sauce