Shrimp Mousse

7 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 2 pkg. Knox gelatine
  • 1/2 c. water
  • 8 oz. cream cheese
  • 8 oz. Hellmann's mayonnaise
  • 1 can small shrimp
  • 1/4 c. each: chopped onion, green pepper and celery

Directions

  1. 1
    Heat tomato sauce and beat in cream cheese with whisk until smooth.
  2. 2
    Melt gelatine in water.
  3. 3
    When soup mix cools, beat in gelatine and mayonnaise.
  4. 4
    Stir in shrimp (drained, but not rinsed) and chopped vegetables.
  5. 5
    Line mold with plastic wrap and pour mixture into it.
  6. 6
    Chill.

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