Shrimp Mousse

Directions

1. 1
   Soak
2. 2
   gelatine in 1/2 cup shrimp liquid.
3. 3
   (Drain liquid from rest
4. 4
   of
5. 5
   canned shrimp and cover shrimp with cold water until ready to add.) Heat undiluted soup to boil;
6. 6
   add cheese and
7. 7
   mix until
8. 8
   well
9. 9
   blended.
10. 10
    Add gelatine
11. 11
    and cool.
12. 12
    Add mayonnaise, vegetables, Worcestershire sauce and lemon juice. Stir
13. 13
    to mix well.
14. 14
    Drain
15. 15
    shrimp
16. 16
    well, then add to mixture gently.
17. 17
    Pour into chilled mold and refrigerate.