Shrimp Mousse

7 ingredients
7 steps

Ingredients

  • 2 cans small shrimp
  • 1 (10 3/4 oz.) can condensed tomato soup
  • 1 envelope gelatin
  • 3 (3 oz.) packets cream cheese
  • dash of Worcestershire sauce
  • 1 1/2 cups finely chopped onion
  • 1 c. mayonnaise

Directions

  1. 1
    Place tomato soup and Worcestershire in saucepan and bring to simmer.
  2. 2
    Dissolve gelatin in 1/2 cup of water and add to saucepan. Remove from heat.
  3. 3
    Add cream cheese and mix with hand mixer until smooth.
  4. 4
    Add onion, mayonnaise and shrimp.
  5. 5
    Pour into a greased 1-quart mold.
  6. 6
    Refrigerate at least 2 hours.
  7. 7
    Serve with mini rye or other mini breads.

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