Shrimp Mousse

8 ingredients
6 steps

Ingredients

  • 1/4 c. shallots, chopped
  • 1 1/2 c. cooked, chopped shrimp
  • 8 oz. cream cheese
  • 1 can tomato soup
  • 1/2 c. chopped celery
  • 1 1/2 Tbsp. unflavored gelatin
  • 1 c. mayo
  • salt and pepper to taste

Directions

  1. 1
    In pot, dissolve gelatin in 1/4 cup water; add soup and boil. Add cheese until melted.
  2. 2
    Blend in mayo.
  3. 3
    Add shrimp, shallots and celery.
  4. 4
    Grease mold and fold in mixture.
  5. 5
    Chill for at least 12 hours.
  6. 6
    Serve with crackers.

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