Shrimp Mousse

8 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can tomato soup
  • 1 pkg. unflavored gelatin
  • 1/4 c. water
  • 1 c. onions, chopped
  • 1 c. celery, chopped
  • 1 c. mayonnaise
  • 8 oz. shrimp, cooked

Directions

  1. 1
    Combine the gelatin and water; bring to a boil.
  2. 2
    Gently beat cream cheese and soup until blended.
  3. 3
    Add gelatin to soup mixture and blend well.
  4. 4
    Add all the remaining ingredients.
  5. 5
    Place in a gelatin mold and chill for 2 hours.

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