Shrimp Mousse

8 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 3 small pkg. cream cheese
  • 1 Tbsp. Knox gelatine
  • 2 (4 1/2 oz.) cans tiny shrimp
  • 1 c. mayonnaise
  • 3/4 c. diced celery
  • 1/2 c. diced onion
  • pinch of salt and pepper

Directions

  1. 1
    Dissolve gelatine in 1/4 cup cold water.
  2. 2
    Heat cream cheese in soup and cool.
  3. 3
    Add gelatine and celery, onion, mayonnaise, salt, pepper and shrimp together.
  4. 4
    Chill for 2 hours.
  5. 5
    Serve with crackers or fresh vegetables.

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