Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 can tomato soup; 3 small pkg. cream cheese; 1 Tbsp. Knox gelatine; 2 (4 1/2 oz.) cans tiny shrimp; 1 c. mayonnaise; 3/4 c. diced celery; 1/2 c. diced onion; pinch of salt and pepper

8 ingredients

5 steps

Ingredients

1 can tomato soup
3 small pkg. cream cheese
1 Tbsp. Knox gelatine
2 (4 1/2 oz.) cans tiny shrimp
1 c. mayonnaise
3/4 c. diced celery
1/2 c. diced onion
pinch of salt and pepper

Directions

1

Dissolve gelatine in 1/4 cup cold water.
2

Heat cream cheese in soup and cool.
3

Add gelatine and celery, onion, mayonnaise, salt, pepper and shrimp together.
4

Chill for 2 hours.
5

Serve with crackers or fresh vegetables.