Shrimp Mousse

7 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 1 envelope plain gelatin
  • 8 oz. cream cheese, softened
  • 1 c. mayonnaise
  • 1/2 c. chopped onion
  • 1 c. chopped celery
  • 2 c. shrimp (small salad shrimp, 2 cans)

Directions

  1. 1
    Heat tomato soup.
  2. 2
    Add gelatin and cream cheese.
  3. 3
    Stir until smooth (use hand beater if necessary to remove lumps).
  4. 4
    Cool.
  5. 5
    Add mayonnaise, celery, onion and shrimp.
  6. 6
    Put into greased mold and chill.

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