Stuffed Mushrooms

6 ingredients
6 steps

Ingredients

  • 1 lb. freshly ground pork sausage
  • 1/4 c. Italian seasoned bread crumbs
  • 1 1/2 c. shredded Cheddar cheese
  • 1 tsp. lemon pepper
  • 20 to 25 large mushrooms (about 2-inches in diameter)
  • 1/4 c. dry white wine

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Rounding tops, stuff mixture into washed and stemmed mushroom caps.
  3. 3
    Place in an 8 x 11-inch shallow baking dish.
  4. 4
    Add wine to cover bottom.
  5. 5
    Bake at 350° for 20 to 25 minutes.
  6. 6
    Garnish mushrooms with fresh parsley and serve.

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