Shrimp Mousse

8 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 envelope Knox gelatine
  • 1/4 c. chopped onion
  • dash of salt
  • 1 can cream of mushroom soup
  • 1/4 c. Ricotta cheese
  • 1 c. mayonnaise
  • 7 or 8 oz. canned shrimp, chopped

Directions

  1. 1
    Mix cheese and soup in saucepan.
  2. 2
    Melt gelatine in water and add.
  3. 3
    Stir in onion and shrimp; remove from heat.
  4. 4
    Fold in the mayonnaise.
  5. 5
    Pour into mold.
  6. 6
    Chill for 24 hours.
  7. 7
    Serve with buttery crackers.

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