Apple Pie
8 ingredients
3 steps
Ingredients
- 2 (9-inch) pie shells
- 6 medium apples, sliced
- 1 Tbsp. cornstarch
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 3 Tbsp. sugar
- 3 Tbsp. melted oleo
- 1/3 c. Karo (blue label)
Directions
-
1Prepare pastry for 2 (9-inch) pies; fill bottom shell with sliced apples.
-
2Combine remaining ingredients and pour over apples.
-
3Cover with top crust and bake at 350° for 45 minutes until crust is browned and apples tender.
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