Apple Pie

8 ingredients
3 steps

Ingredients

  • 2 (9-inch) pie shells
  • 6 medium apples, sliced
  • 1 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 3 Tbsp. sugar
  • 3 Tbsp. melted oleo
  • 1/3 c. Karo (blue label)

Directions

  1. 1
    Prepare pastry for 2 (9-inch) pies; fill bottom shell with sliced apples.
  2. 2
    Combine remaining ingredients and pour over apples.
  3. 3
    Cover with top crust and bake at 350° for 45 minutes until crust is browned and apples tender.

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