Shrimp Mousse Appetizer

Name: Shrimp Mousse Appetizer
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1 can Campbell's tomato soup; 1 (8 oz.) cream cheese, crumbled; 1 c. mayonnaise; 3/4 to 1 c. finely minced celery; 1/4 to 3/4 c. minced onion; 1/4 to 1/2 c. green pepper, chopped; 2 small cans small shrimp, rinsed and drained; salt and pepper to taste

10 ingredients

11 steps

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 can Campbell's tomato soup
1 (8 oz.) cream cheese, crumbled
1 c. mayonnaise
3/4 to 1 c. finely minced celery
1/4 to 3/4 c. minced onion
1/4 to 1/2 c. green pepper, chopped
2 small cans small shrimp, rinsed and drained
salt and pepper to taste

Directions

1

Soften
2

gelatin in water.
3

Bring soup to boiling point, but do not
4

boil.
5

Melt
6

cream cheese and gelatin in hot soup and whip with
7

a
8

wire
9

whip.
10

Add mayonnaise, celery, onion, green pepper, salt, pepper and shrimp.
11

Pour into Jell-O mold. Chill overnight. Turn out onto a serving plate and serve with your favorite crackers.