Quick Caramel Sauce

5 ingredients
2 steps

Ingredients

  • 1 c. butter (no substitutes)
  • 2 c. sugar
  • 2 tsp. fresh lemon juice
  • 1 1/2 c. whipping cream
  • 1 Tbsp. vanilla extract

Directions

  1. 1
    Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 6 to 8 minutes or until mixture turns a deep caramel color.
  2. 2
    Gradually add cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Remove from heat.

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