Shrimp Mozambique

12 ingredients
6 steps

Ingredients

  • 1 1/2 lb. large shrimp
  • 4 oz. olive oil
  • 3 to 4 cloves garlic, minced
  • 1 bay leaf
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • Goya sauce to taste
  • 2 to 3 tsp. lemon juice
  • 2 to 3 oz. white wine
  • 2 or 3 drops Worcestershire sauce
  • pepper to taste
  • cooked rice

Directions

  1. 1
    Peel and clean shrimp.
  2. 2
    Heat olive oil in a pan and saute shrimp until they start to turn pink.
  3. 3
    Add garlic, bay leaf, salt, paprika and soy sauce.
  4. 4
    Add lemon juice, white wine and 2 or 3 drops of Worcestershire sauce.
  5. 5
    Sprinkle with white or black pepper.
  6. 6
    Add fresh parsley, if desired.

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