Shrimp Newberg

Name: Shrimp Newberg
Ingredients: 5 lb. jumbo shrimp, frozen; 1 Tbsp. Old Bay; 1 Tbsp. salt; 1/4 c. vinegar; 2 3/4 c. boiling water; 1/2 c. butter, melted; 10 Tbsp. flour; 1 qt. table cream; 3/4 c. catsup; 3 Tbsp. Worcestershire sauce; 2 Tbsp. dry mustard; salt, pepper and cayenne; 1/2 c. sherry

13 ingredients

4 steps

Ingredients

5 lb. jumbo shrimp, frozen
1 Tbsp. Old Bay
1 Tbsp. salt
1/4 c. vinegar
2 3/4 c. boiling water
1/2 c. butter, melted
10 Tbsp. flour
1 qt. table cream
3/4 c. catsup
3 Tbsp. Worcestershire sauce
2 Tbsp. dry mustard
salt, pepper and cayenne
1/2 c. sherry

Directions

1

Mix butter, flour and cream, then add catsup, Worcestershire sauce, mustard, salt, pepper and cayenne.
2

Add shrimp and sherry. Marinate in refrigerator overnight.
3

To serve:
4

Heat in double boiler about 45 minutes.