Shrimp Oriental

18 ingredients
11 steps

Ingredients

  • 2 lbs unpeeled large raw shrimp
  • 1 (15 1/2 ounce) can pineapple chunks, undrained
  • 12 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 14 cup rice wine vinegar
  • 2 tablespoons chili sauce
  • 13 cup ketchup
  • 1 teaspoon soy sauce
  • 1 green bell pepper, cubed
  • 1 red bell pepper, cubed
  • 2 tablespoons butter or 2 tablespoons margarine
  • 4 celery ribs, sliced
  • 6 green onions, chopped
  • 3 cups hot cooked rice
  • 2 tablespoons fresh grated fresh lemon rind
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    To make Lemon Rice Pilaf: In a skillet over medium-high heat, melt butter; add celery and onions.
  2. 2
    Cook and stir occasionally until celery is tender.
  3. 3
    Add in rice and the remaining ingredients: cover over low heat until heated, stirring occasionally.
  4. 4
    To make Shrimp Oriental: peel and devein shrimp; set aside.
  5. 5
    Drain pineapple and set aside; save juice.
  6. 6
    Add pineapple juice, sugar, and the next 6 ingredients to a skillet; stir to combine.
  7. 7
    Cook over medium-high to high heat, stirring constantly until thickened.
  8. 8
    Add bell pepper and cook 3-4-5 minutes.
  9. 9
    Add pineapple and shrimp; cover and cook, stirring frequently for 3-5 minutes or until shrimp turn pink.
  10. 10
    Season with salt and pepper to taste.
  11. 11
    Serve over Lemon Rice Pilaf.

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