"Spinach Dip"

6 ingredients
2 steps

Ingredients

  • 16 oz. sour cream
  • 1 c. mayonnaise
  • 1 pkg. frozen spinach, cooked and drained
  • 1 Tbsp. dehydrated onion (add water and let stand 5 minutes)
  • 1 pkg. Knorr vegetable soup mix (dry)
  • 1 can water chestnuts, cut up (optional)

Directions

  1. 1
    Blend well and chill overnight.
  2. 2
    Serve dip in center of scooped out Hawaiian bread.

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