Shrimp Orlean

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1/4 c. ketchup
  • 2 c. shelled, uncooked shrimp
  • 1/4 c. celery, chopped

Directions

  1. 1
    Melt butter, add onion, celery and garlic; cook until tender. Combine soup and sour cream, add ketchup and onion mixture.
  2. 2
    Cook until it bubbles.
  3. 3
    Add shrimp and cook until pink.
  4. 4
    Serve over rice.

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