Shrimp Ouchey

Directions

1. 1
   Saute garlic and shallots in 1/2 stick butter until golden. Add cleaned and deveined shrimp with 1/2 stick butter.
2. 2
   Cook until shrimp are pink (about 5 minutes).
3. 3
   Add stock and cook over medium heat for 2 minutes.
4. 4
   Remove shrimp.
5. 5
   Bring remaining liquid to a boil and reduce by one-half.
6. 6
   Add cream.
7. 7
   Cook until thick.
8. 8
   Add shrimp.
9. 9
   Serve over toasted French bread slices.