Shrimp Over Linguine

Name: Shrimp Over Linguine
Ingredients: 1 lb dry linguine; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 green onion, chopped; 1 lb shrimp, peeled and deveined; 12 cup dry white wine; 1 (6 ounce) jaroil packed sun-dried tomatoes, drained and chopped; 1 (6 ounce) jar artichoke hearts, drained and chopped; 2 tablespoons capers; 2 tablespoons chopped fresh basil; 14 cup freshly grated parmesan cheese

11 ingredients

7 steps

Ingredients

1 lb dry linguine
3 tablespoons olive oil
3 cloves garlic, minced
1 green onion, chopped
1 lb shrimp, peeled and deveined
12 cup dry white wine
1 (6 ounce) jaroil packed sun-dried tomatoes, drained and chopped
1 (6 ounce) jar artichoke hearts, drained and chopped
2 tablespoons capers
2 tablespoons chopped fresh basil
14 cup freshly grated parmesan cheese

Directions

1

Cook pasta according to package,drain.
2

Heat oil in large skillet,over medium high heat,add garlic and onion,saute until soft,about 3 minutes.
3

Add shrimp and cook until opaque,about 2 minutes.
4

Add wine and cook until reduced by 1/2,about 2 minutes.
5

Add tomatoes,artichokes and capers.
6

Add basil and pasta,toss to coat well.
7

Transfer to serving platter and top with grated cheese.