Shrimp Pasta

24 ingredients
6 steps

Ingredients

  • shrimp (peeled)
  • 1 cup olive oil
  • 1/4 cup chopped parsley
  • 1 lemon, juice of
  • 2 tablespoons hot pepper sauce
  • 3 garlic cloves
  • 1 tablespoon tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups heavy whipping cream
  • 1 tablespoon chopped basil
  • 1 tablespoon thyme
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1 teaspoon white pepper
  • 1 cup chopped green onion
  • 1 cup chopped parsley
  • 1/2 cup Italian cheese
  • 1/2 cup grated parmesan cheese
  • fettuccine
  • 1 red pepper
  • 1 green pepper

Directions

  1. 1
    Marinade: In a mixing bowl, mix together 1 cup olive oil, 1/4 cup parsley, lemon juice, 2 tbsp hot sauce, 3 cloves garlic, 1 tbsp tomato paste, 2 tsp oregano, 1 tsp salt, and 1 tsp black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  2. 2
    Cook pasta.
  3. 3
    Sautee red and green pepper.
  4. 4
    Skewer and grill shrimp, whiles basting with marinade.
  5. 5
    Meanwhile, pour 2 cups cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add 1 tbsp basil, 1tbsp thyme, 2 tsp salt, 2 tsp black pepper, 1.5 tsp crushed red pepper flakes, 1 tsp white pepper, 1 cup chopped green onions, 1 cup chopper parsley, and sauteed peppers. Simmer 7 to 8 minutes, or until thickened. Add cheese until melted.
  6. 6
    Pour sauce over pasta, and top with grilled shrimp.

Products Matching These Ingredients

More Recipes to Try