Shrimp Pasta

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 pod garlic
  • 1/4 tsp. Creole mustard
  • 4 oz. Chablis
  • 12 medium shrimp, peeled and deveined
  • 1 tsp. Cajun seasoning
  • 1/2 pt. whipping cream
  • 1 Tbsp. freshly grated Parmesan cheese

Directions

  1. 1
    In saute pan, melt butter; add garlic.
  2. 2
    Add wine and mustard. Add shrimp; cook until they curl.
  3. 3
    Remove shrimp to warm plate. Add whipping cream and Cajun seasoning.
  4. 4
    To liquid in pan, add cream; reduce by 1/3.
  5. 5
    Add Parmesan cheese; stir until melted. Serve over linguine noodles.

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