Lib'S Chow Chow

Directions

1. 1
   Grind
2. 2
   tomatoes,
3. 3
   onions,
4. 4
   hot peppers, sweet peppers, cabbages and cucumbers in food chopper.
5. 5
   Add salt and sugar to taste, about
6. 6
   1/4
7. 7
   cup each.
8. 8
   Let drain well; then squeeze out as much
9. 9
   liquid
10. 10
    as
11. 11
    possible with
12. 12
    hands.
13. 13
    Bring apple cider vinegar, 7 1/2
14. 14
    cups sugar and pickling spice to a boil.
15. 15
    Add vegetable mixture
16. 16
    and
17. 17
    simmer
18. 18
    for
19. 19
    30 minutes.
20. 20
    Place in hot jars and seal.
21. 21
    Makes 13 pints.