Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cream style corn
  • 1 egg, beaten
  • 1/2 c. milk
  • 1 c. Bisquick
  • Monterrey Jack cheese

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Spread half of mixture in baking dish, layer sliced cheese on top of corn mixture. Repeat layers.

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