Shrimp Paté

Name: Shrimp Paté
Ingredients: 1/2 cup butter; 2 shallots; 1/2 pound shrimp, peeled and deveined; 1/2 teaspoon seafood seasoning; 2 teaspoons dry sherry; 1/2 (8-ounce) package cream cheese, softened; 1 tablespoon fresh lemon juice; 2 tablespoons minced fresh chives

8 ingredients

2 steps

Ingredients

1/2 cup butter
2 shallots
1/2 pound shrimp, peeled and deveined
1/2 teaspoon seafood seasoning
2 teaspoons dry sherry
1/2 (8-ounce) package cream cheese, softened
1 tablespoon fresh lemon juice
2 tablespoons minced fresh chives

Directions

1

Melt butter in a large saucepan over medium heat. Add shallots; saute until tender. Stir in shrimp and seafood seasoning. Cook 3 to 5 minutes or until shrimp are pink and cooked through.
2

Transfer mixture to a food processor, and pulse until finely chopped. Add remaining ingredients; pulse to combine. Spoon into serving crock. Cover and chill. Serve with toasted pita chips, toasted baguette slices, or crackers.