Quick-Stir Fish
6 ingredients
10 steps
Ingredients
- 3 Tbsp. olive oil
- 3/4 c. minced onion
- 2 Tbsp. chopped parsley
- 2 c. fish, cut up (any mild white fish)
- 2 chicken bouillon cubes
- 1 c. boiling water
Directions
-
1Saute onions in olive oil until onions are translucent; then mix
-
2in
-
3parsley.
-
4Add
-
5fish
-
6and cook until it starts to flake apart
-
7(about
-
810 minutes).
-
9Dissolve bouillon cubes in water. Add
-
10broth to fish; stir until fish is cooked, about 5 minutes. Serves 2 to 3.
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