Shrimp Pate

Name: Shrimp Pate
Ingredients: 1/3 c. mayonnaise; 1 (3 oz.) cream cheese, cut in cubes; 3 Tbsp. chopped onion; 3/4 lb. cooked small shrimp; 1 Tbsp. horseradish; 1 tsp. Dijon style mustard; 1 tsp. dry dill; 1/2 tsp. sugar; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1/4 tsp. Tabasco

11 ingredients

6 steps

Ingredients

1/3 c. mayonnaise
1 (3 oz.) cream cheese, cut in cubes
3 Tbsp. chopped onion
3/4 lb. cooked small shrimp
1 Tbsp. horseradish
1 tsp. Dijon style mustard
1 tsp. dry dill
1/2 tsp. sugar
1/2 tsp. salt
1 Tbsp. lemon juice
1/4 tsp. Tabasco

Directions

1

In a food processor fitted with metal blade, combine mayonnaise and cream cheese.
2

Add remaining ingredients and mix until blended. Shape into a ball or spoon into a crock.
3

Refrigerate several hours or overnight for flavors to blend.
4

May be refrigerated for up to 2 days.
5

Makes 2 cups.
6

Serve with crackers or bread rounds.