Ground Pork Curry

Name: Ground Pork Curry
Ingredients: 1 tbsp Canola Oil; 1 large Jalapeno Pepper (sliced in half lengthwise); 3 clove Garlic (smashed); 1/4 tsp Cumin Seeds; 1/4 tsp Sesame Seeds; 2 large Carrots (1/4-inch slices); 1 lb Ground Pork; 2 tbsp Patak's Hot Curry Paste; 14 oz Thai Kitchen Light Coconut Milk; 1 tsp Salt; 1 1/3 cup Frozen Sweet Peas

11 ingredients

8 steps

Ingredients

1 tbsp Canola Oil
1 large Jalapeno Pepper (sliced in half lengthwise)
3 clove Garlic (smashed)
1/4 tsp Cumin Seeds
1/4 tsp Sesame Seeds
2 large Carrots (1/4-inch slices)
1 lb Ground Pork
2 tbsp Patak's Hot Curry Paste
14 oz Thai Kitchen Light Coconut Milk
1 tsp Salt
1 1/3 cup Frozen Sweet Peas

Directions

1

In a medium saucepan over medium-low heat, add canola oil, jalapeno, garlic, sesame seeds, and cumin seeds.
2

Saute for 10 minutes stirring occasionally to toast seeds and flavor the oil.
3

Remove the jalapeno and set aside.
4

Increase the heat to medium and add the carrots and ground pork.
5

Cook until pork is completely cooked through, then remove as much of residual fat as possible.
6

Stir in curry paste, coconut milk, salt, and peas.
7

Return jalapeno and simmer entire mixture for 10-15 minutes over medium heat.
8

Serve over white rice.