Shrimp Picante

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) jar picante salsa (mild, medium or hot)
  • 2 Tbsp. butter or margarine
  • 1 medium onion, thinly sliced
  • 1/2 tsp. Christopher Ranch garlic, drained
  • 20 medium size shrimp, cooked, drained and shelled
  • 2/3 c. rice

Directions

  1. 1
    Bring picante to boil in deep pan with butter, onion and garlic.
  2. 2
    Cut shrimp in half or leave whole.
  3. 3
    Add to picante until hot.
  4. 4
    Serve on rice.
  5. 5
    Serves 2.

Products Matching These Ingredients

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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D NOVA 4
Cheese and onion

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Red Onion

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Salsa, hot

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Salsa, mild

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Salsa, medium

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Margarine 80% vegetable oil, margarine

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