Rum Cake
7 ingredients
1 steps
Ingredients
- yellow cake mix
- 1 pkg. vanilla instant pudding (3 3/4 oz.)
- 4 eggs
- 1/2 c. water
- 1/2 c. oil
- 1/2 c. white rum (Bacardi)
- 1/2 c. chopped pecans
Directions
-
1Grease and flour pan. Sprinkle nuts on bottom of pan. Mix all other ingredients for about 2 minutes and pour on nuts in pan. Bake at 325° for 50 minutes.
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