Village Style Spinach

Directions

1. 1
   Boil spinach until soft; then drain.
2. 2
   Boil potatoes and mash them, adding salt, 1 tbsp (15 ml) butter and 1/2 cup (125 ml) milk.
3. 3
   Use remaining butter to grease a straight-sided ovenproof platter.
4. 4
   Alternate layers of spinach and mashed potatoes, ending with spinach.
5. 5
   Grate the cheese coarsely.
6. 6
   Whisk the egg in a cup, add rest of milk, cheese, salt, pepper and nutmeg and mix thoroughly.
7. 7
   Pour the mixture onto spinach.
8. 8
   Bake in pre-heated oven at 400 deg F until top is crisp, taking care not to burn it.
9. 9
   Serve hot.