Shrimp Pizza

Name: Shrimp Pizza
Ingredients: For the pizza assembly:; 6 ounces pizza dough (I used Jim Leahy's Genius No-Knead dough); 1 cup shredded mozzerella cheese; 4 tablespoons garlic sauce (see recipe below); 1/2 cup chopped leeks; 10 raw jumbo shrimp, shelled and de-veined; 1/4 cup julienned sun-dried tomatoes; 1/2 teaspoon red chile flakes; Chopped chives, as garnish; For the garlic pizza sauce:; 1 cup olive oil; 3 cloves garlic; 1 teaspoon red chile flakes; 1/2 cup fresh basil, loosely packed; 1/2 cup loosely packed Italian parsley

15 ingredients

5 steps

Ingredients

For the pizza assembly:
6 ounces pizza dough (I used Jim Leahy's Genius No-Knead dough)
1 cup shredded mozzerella cheese
4 tablespoons garlic sauce (see recipe below)
1/2 cup chopped leeks
10 raw jumbo shrimp, shelled and de-veined
1/4 cup julienned sun-dried tomatoes
1/2 teaspoon red chile flakes
Chopped chives, as garnish
For the garlic pizza sauce:
1 cup olive oil
3 cloves garlic
1 teaspoon red chile flakes
1/2 cup fresh basil, loosely packed
1/2 cup loosely packed Italian parsley

Directions

1

To make the garlic sauce, in a food processor, combine all of the ingredients together and set aside. (May be kept refrigerated about 10 days or may be frozen.)
2

For the pizza, spread garlic sauce evenly over the dough to within 1/2-inch of the edge and spread cheese and leeks evenly over dough.
3

Bake at 450° F for 5 to 7 minutes.
4

Remove from oven and place shrimp and the sun-dried tomatoes on top and cook 2 minutes more.
5

Remove, garnish with chopped chives, cut into 8 pieces, and serve!