Shrimp Primavarea

Name: Shrimp Primavarea
Ingredients: 1 (10 3/4 ounce) can Campbell's cream of shrimp soup; 34 cup milk; 2 tablespoons minced garlic; 0.333 (6 1/8 ounce) packageyour favorite pasta, cooked and drained cooked and drained; 1 (10 ounce) package frozen mixed vegetables; 12 ounces cooked medium shrimp or 1 (12 ounce) can shrimp; 12 ounces cooked sliced mushrooms; 12 cup grated parmesan cheese; 2 tablespoons dried onion flakes; 1 teaspoon Old Bay Seasoning; 2 teaspoons paprika; 2 bay leaves; 14 teaspoon thyme; 1 tablespoon tarragon

14 ingredients

5 steps

Ingredients

1 (10 3/4 ounce) can Campbell's cream of shrimp soup
34 cup milk
2 tablespoons minced garlic
0.333 (6 1/8 ounce) packageyour favorite pasta, cooked and drained cooked and drained
1 (10 ounce) package frozen mixed vegetables
12 ounces cooked medium shrimp or 1 (12 ounce) can shrimp
12 ounces cooked sliced mushrooms
12 cup grated parmesan cheese
2 tablespoons dried onion flakes
1 teaspoon Old Bay Seasoning
2 teaspoons paprika
2 bay leaves
14 teaspoon thyme
1 tablespoon tarragon

Directions

1

Stir the soup, milk and garlic in a 3-quart saucepan until the mixture is smooth.
2

Stir in the pasta, vegetables, spices, and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.
3

Add shrimp and mushrooms continue to cook until shrimp and mushrooms are warm.
4

If overcooked shrimp and mushrooms become trough.
5

Sprinkle with the cheese.