Shrimp Puffs

Directions

1. 1
   Combine shrimp, celery, mayonnaise, minced onion and garlic salt and set aside.
2. 2
   Separate crescent rolls into 4 rectangles. Firmly press perforations to seal.
3. 3
   Roll each rectangle to form a 5 x 8-inch rectangle.
4. 4
   Cut into 8 smaller rectangles.
5. 5
   Place about 1/2 teaspoon of filling on each rectangle.
6. 6
   Fold dough over and press to seal.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Bake 10 to 12 minutes at 375°.
9. 9
   Yield: 32 appetizers.