Zucchini Tapenade

6 ingredients
3 steps

Ingredients

  • 2 medium zucchini, ends trimmed and cut into small pieces
  • 1 anchovy fillet
  • 1/4 cup extra virgin olive oil
  • 4 cloves Roasted Garlic
  • 2 teaspoons capers, drained
  • Sea salt and freshly ground black pepper, to taste

Directions

  1. 1
    Place the zucchini, anchovy, oil, garlic, and capers in a food processor or blender and process just until chopped fine.
  2. 2
    Dont over-process or the mixture will get watery.
  3. 3
    Season with salt and pepper.

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