Zucchini Tapenade

Name: Zucchini Tapenade
Ingredients: 2 medium zucchini, ends trimmed and cut into small pieces; 1 anchovy fillet; 1/4 cup extra virgin olive oil; 4 cloves Roasted Garlic; 2 teaspoons capers, drained; Sea salt and freshly ground black pepper, to taste

6 ingredients

3 steps

Ingredients

2 medium zucchini, ends trimmed and cut into small pieces
1 anchovy fillet
1/4 cup extra virgin olive oil
4 cloves Roasted Garlic
2 teaspoons capers, drained
Sea salt and freshly ground black pepper, to taste

Directions

1

Place the zucchini, anchovy, oil, garlic, and capers in a food processor or blender and process just until chopped fine.
2

Dont over-process or the mixture will get watery.
3

Season with salt and pepper.