Shrimp Quiche

7 ingredients
5 steps

Ingredients

  • 2 deep-dish pie crusts
  • 1 carton cream and milk mixture
  • 8 eggs
  • 12 oz. coarsely grated Swiss cheese
  • 1 lb. shrimp, cleaned and deveined
  • 1 clove garlic, minced or pressed
  • 1/2 c. green onions, chopped

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Line pie crusts with Swiss cheese. Saute shrimp with garlic and green onions.
  3. 3
    Place atop the Swiss cheese.
  4. 4
    Whip eggs, gradually adding the cream and milk mixture. Pour egg mixture over shrimp.
  5. 5
    Bake for 10 minutes; reduce heat to 325° and bake 35 minutes longer.

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