Shrimp Quiche

Name: Shrimp Quiche
Ingredients: 1 c. shredded Swiss cheese (4 oz.); 4 eggs; 2 c. half and half; 3/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. cayenne red pepper; 2 (9-inch) pastry crusts (deep dish); 2 cans deveined shrimp, cooked

8 ingredients

7 steps

Ingredients

1 c. shredded Swiss cheese (4 oz.)
4 eggs
2 c. half and half
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne red pepper
2 (9-inch) pastry crusts (deep dish)
2 cans deveined shrimp, cooked

Directions

1

Prepare pastry.
2

Sprinkle cheese and shrimp into pie crusts. Beat eggs slightly; beat in remaining ingredients.
3

Pour egg mixture into pie crusts.
4

Cook, uncovered, in 425° oven for 15 minutes.
5

Reduce oven to 300°.
6

Cook, uncovered, until knife inserted halfway between center and edge comes out clean, about 30 minutes longer.
7

Let stand 10 minutes before cutting.