Shrimp Quiche

Name: Shrimp Quiche
Ingredients: 1 (10-inch) prebaked pie shell; 2 Tbsp. butter; 1 tsp. oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1 1/2 c. shrimp, cooked and shelled; 1/2 c. vinegar; 5 eggs; 2 c. milk; 1 Tbsp. tomato paste; 2 dashes hot pepper sauce; 1/2 c. shredded Gruyere cheese

13 ingredients

8 steps

Ingredients

1 (10-inch) prebaked pie shell
2 Tbsp. butter
1 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1 1/2 c. shrimp, cooked and shelled
1/2 c. vinegar
5 eggs
2 c. milk
1 Tbsp. tomato paste
2 dashes hot pepper sauce
1/2 c. shredded Gruyere cheese

Directions

1

Melt butter in saucepan, stir in oregano, salt, pepper and nutmeg.
2

Saute shrimp about 2 minutes.
3

Add vinegar and boil rapidly until most of liquid has evaporated.
4

Spread shrimp in bottom of pastry shell.
5

Beat together eggs, milk, tomato paste and hot pepper sauce.
6

Pour over shrimp.
7

Spread cheese evenly over top of egg mixture.
8

Bake in preheated oven at 375° for 35 to 40 minutes, or until knife inserted near center comes out clean.