Shrimp Quiches

Name: Shrimp Quiches
Ingredients: 1 (8 oz.) pkg. crescent rolls; 4 oz. small cooked shrimp; 1 egg; 2 Tbsp. minced green onion; 1/4 tsp. dill seed; 1/2 c. shredded Swiss cheese; 1/2 c. whipping cream; 1/2 tsp. salt (scant); 1/8 tsp. cayenne pepper

9 ingredients

12 steps

Ingredients

1 (8 oz.) pkg. crescent rolls
4 oz. small cooked shrimp
1 egg
2 Tbsp. minced green onion
1/4 tsp. dill seed
1/2 c. shredded Swiss cheese
1/2 c. whipping cream
1/2 tsp. salt (scant)
1/8 tsp. cayenne pepper

Directions

1

Separate rolls into 2 equal pieces.
2

Cut in half.
3

Press into small muffin tins.
4

Divide shrimp.
5

Blend all ingredients.
6

Divide among shells.
7

Sprinkle cheese over each.
8

Bake at 350°
9

for 20 minutes or until brown.
10

Cool and freeze.
11

When you want to serve them, place the frozen quiche on baking sheet and reheat for 15 minutes.
12

Makes 24 servings.