Independence Pasta

Name: Independence Pasta
Ingredients: 3 whole Chicken Breasts, Boneless, Skinless; 1 cup Balsamic Vinegar; 3 Tablespoons Olive Oil, Divided; 1/2 whole Red Onion, Diced; 1 clove Garlic; 1 pint Cherry Tomatoes; 1 pound Pasta, Any Variety, Cooked; 1 cup Fresh Basil Leaves, Slightly Chopped, Add More To Taste; 1/2 cups Cardini's Ceasar Dressing, Add More To Taste; Cracked Black Pepper, To Taste; 3/4 cups Grated Parmesan Cheese

11 ingredients

12 steps

Ingredients

3 whole Chicken Breasts, Boneless, Skinless
1 cup Balsamic Vinegar
3 Tablespoons Olive Oil, Divided
1/2 whole Red Onion, Diced
1 clove Garlic
1 pint Cherry Tomatoes
1 pound Pasta, Any Variety, Cooked
1 cup Fresh Basil Leaves, Slightly Chopped, Add More To Taste
1/2 cups Cardini's Ceasar Dressing, Add More To Taste
Cracked Black Pepper, To Taste
3/4 cups Grated Parmesan Cheese

Directions

1

Cut chicken into chunks and place in an oven-proof dish.
2

Mix balsamic vinegar and 2 tablespoons olive oil and pour over the chicken to cover.
3

Marinate at least 1-2 hours.
4

Bake at 350 degrees F for about 20 minutes or until its almost done.
5

Remove from the oven.
6

In a large sauce pan, add onion and garlic to the remaining olive oil.
7

Cook about 2 minutes, until onions begin to soften.
8

Add tomato and chicken and cook 1 minute.
9

Remove from heat, add pasta, basil, and 1/2 cup dressing.
10

Stir to coat and add more dressing to taste.
11

Sprinkle with pepper.
12

Stir in Parmesan cheese, and serve.