Shrimp Remoulade

Ingredients

• 3 c. boiled shrimp
• 1 c. olive oil or salad oil
• 1/2 c. tarragon vinegar
• 1 1/4 c. chopped celery
• 2 1/2 tsp. chopped green pepper
• 2 Tbsp. chopped onion
• 5 Tbsp. chopped parsley
• 3/4 c. mustard with horseradish
• 2 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 c. paprika