Shrimp-Rice Casserole

9 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. long grain and wild rice mix
  • 3 c. cooked and peeled shrimp
  • 1 (16 oz.) French-style green beans, drained
  • 1 (10 3/4 oz.) can cream of celery soup, undiluted
  • 3/4 c. mayonnaise
  • 1/2 c. minced onion
  • 1 (4 oz.) jar pimento, drained
  • 1/4 tsp. pepper
  • 1 tsp. parsley flakes

Directions

  1. 1
    Prepare the rice mix according to package directions.
  2. 2
    Combine rice and all other ingredients.
  3. 3
    Spoon into lightly greased 2 1/2-quart casserole.
  4. 4
    Bake at 350° for 25 to 30 minutes or until bubbly.
  5. 5
    Yield:
  6. 6
    6 servings.

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